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food waste

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Food Loss and the Supply Chain

Food loss occurs in the supply chain at all stages, including with farmers, processors, distributors and retailers. Nearly half of all root crops, vegetables and fruits across the globe are wasted (UNEP).

Aerobic and Anaerobic Digestion

Aerobic and Anaerobic Digestion

This week’s blog will focus on two technological approaches to managing food waste in line with the waste hierarchy: aerobic and anaerobic digestion.

Environmental Issues in the Spotlight: Food waste

Environmental Issues in the Spotlight: Food waste

This week we will be focusing on the alarming effects on food waste on our environment and its concerning statistics.

How can we minimise the impact of food waste?

How can we minimise the impact of food waste?

This blog will discuss the implications of food waste and what is currently being done to tackle the problem.

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